Manero's® originated in Greenwich, Connecticut as a family steakhouse around 1945.  Sibling locations followed in Connecticut, New York, New Jersey, and Florida.  Manero's® was a pioneer in many aspects of today's full-service restaurant, including the welcoming of children, a rariety in those days.  The restaurant included an in-house butcher shop that serviced internal and retail demand.  In addition to great steaks, original items like the Gorgonzola salad, sopping garlic bread and "Dividend" liquor drinks added to the appeal.  There was a comittment to consistent quality and hospitality that continues today at Manero's® in Palm City, Florida and J. Arthur's in Maggie Valley, North Carolina.  We look forward to serving you soon.