Menus
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Homemade with savory onions, beef and chicken stock, herbs. Served with trio of melted cheeses and croutons.
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Small shrimp lightly breaded and fried, tossed in our sweet and tangy bam sauce, served on bed of lettuce.
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Sauteed egg-battered Chicken Breast with lemon-butter and capers, served with one side dishes, soup du jour or salad, roll & butter.
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Slow roasted with our special blend of seasoning, available each night while it lasts, larger sizes available.
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The area's best prime rib and a specialty of the house, served with choice side dish and soup or salad, roll & butter.
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The area's best prime rib and a specialty of the house, served with choice of side dish and soup or salad, roll & butter.
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Lightly seasoned and broiled served with lemon-butter sauce, served with side dish and choice of soup or salad, roll & butter.
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Grilled as you like, topped with warm lemon-butter, served with Bearnaise on toast point, served with side dish and soup or salad, roll & butter.
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Grilled as you like, topped with warm lemon-butter, served with Bearnaise on toast point, served with side dish and soup or salad, roll & butter.
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Six large homemade stick served with house marinara - crisp and cheesy.
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Small shrimp lightly breaded and fried, tossed in our sweet and tangy bam sauce, served on bed of lettuce.
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Homemade with savory onions, beef and chicken stock, herbs. Served with trio of melted cheeses and croutons.
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Voted "sandwich with no comparison in the universe". Thin sliced prime rib with provolone on croissant with au jus and steak fries.
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flaky Icelandic Cod with steak fries, coleslaw and tarter sauce
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house-made with steak fries and honey-mustard
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sautéed onions, bacon and melted Gorgonzola on brioche bun
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cheddar, onion straws and barbecue sauce on brioche bun, served with fries.
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flaky Icelandic Cod with steak fries, coleslaw and tarter sauce
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house-made with steak fries and honey-mustard
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sautéed onions, bacon and melted Gorgonzola on brioche bun
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cheddar, onion straws and barbecue sauce on brioche bun, served with fries.