Manero's - An American Success Story

In the years before World War II, Manero’s was known as the Nineteenth Hole. 

The original name was chosen to capitalize on the notoriety of brother-in-law and US Open Golf Champ, Tony Manero. The eatery was popular, but closed so the staff could go off to war.

In 1945, following service in World War II, the Manero's men and women went back into business. Led by visionary entrepreneur Nick Manero, the restaurant re-opened with the addition of a butcher shop and changed the name to Manero’s. 

Thanks to much hard work, quality beef products and superior customer service, the restaurant was a run away success. It appealed to people from all walks of life and Nick made them all feel special. 

He was an innovator - developing the first known Gorgonzola salad, serving the over-poured “dividend” drink, having waiters sing birthday and other celebratory songs, and selling beef in an attached retail counter. 

The success caused the Manero family, and some friends, to open other Manero’s Restaurants in the surrounding area. Other locations included Westport, Paramus, Syosett, Manhattan and then Hallandale, West Palm Beach, Margate and Palm City. 

All were very successful with most lasting for 20 years or more! Today only one remains, Palm City, along with the sister J. Arthur’s in Maggie Valley, NC.